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Specialty Drink Recipes

February 1, 2017

Island Fun Latte
1 oz. Monin Banana
1/2 oz. Ghirardelli Caramel
1/2 oz. Vanilla
2 shots Caffé Vincente Espresso
8 oz. Steamed Half and Half
Top with caramel sauce.

Pistachio Cream Soda
Mix:
1 oz. Monin Pistachio Syrup
1 oz. Monin Vanilla Syrup
8 oz. Soda Water
2 oz. Half and Half.
Stir with ice.

Toffee Nut Latte
1 oz. Monin Toffee Nut
1 shot espresso
6 oz. steamed milk
Combine ingredients.
Top with whipped cream, chopped toffee or nuts.

Gingerbread Latte
1 oz. Monin Gingerbread
1 shot espresso
6 oz. steamed milk or half & half.
Combine ingredients.
Top with whipped cream and dust with nutmeg.

Chestnut Cocoa Mocha
1 oz. Monin Roasted Chestnut
1 shot espresso
8 oz. steamed cocoa.
Combine ingredients.
Top with whipped cream and shaved chocolate.

Gingerbread Cookie Breve
2 Shots Espresso
1/2 oz. Monin Gingerbread
1 oz. Monin Vanilla
5 oz. Steamed Half and Half
Combine espresso and syrups in warm mug.
Fill with steamed Half and Half.
Top with remaining foam and dust with cinnamon.

Gingersnap White Mocha
1 oz. Monin Gingerbread
1/2 oz. Monin White Chocolate
Dbl. Shot Espresso
6 oz. Steamed Milk
Combine ingredients and top with Monin Gingerbread flavored whipped cream.
Dust with crumbled gingersnap cookies and cinnamon powder.